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A great recipe to serve at your Spring pool party from your Cypress and Houston Pool Builder

Springtime Pasta Salad 2 cups dry spiral pasta                ¼ cup sour cream 1 medium zucchini, cubed           ½ teaspoon salt ½ cup sliced olives                      1 ¼ teaspoons dill ¼ cup chopped onions                 ½ teaspoon mustard ½ cup chopped sweet red peppers   ¼ teaspoon pepper ½ cup mayonnaise or salad dressing  ¼ teaspoon garlic salt Cook pasta according to package directions, drain and rinse with cold water. Place drained pasta in a large bowl. Add zucchini, olives, red pepper and onion. Combine remaining ingredients; pour over salad and toss to coat. Cover and chill for 2 hours before serving.  Serves 10. For more monthly recipes from your Houston Pool Builder, check out our blog or check us out on Facebook