Great Pool Side Grilling Tips from your Houston & Cypress Custom Pool Builder
Here are some tips from Steven Raichlen, author of The Barbecue! Biblejust in time for your July 4th cookouts! Use a fattier cut of meat – 15 – 20 percent fat is ideal Pretreat your grill – Once it’s hot, brush it clean with a stiff wire brush, then wipe a oiled paper towel across the grate Avoid “premature ignition” – Raichlen’s term for lighting coals too early and having insufficient heat Be careful not to over-crowd the grill – Leave about 30% of the grill free so you can
