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Poolside Recipe of the Month – Rum Ribs on the Grill from your Houston Pool Builder

Here is Ted’s favorite recipe for grilling ribs: 1/2 cup butter or margarine, 3/4 cup rum (dark or light), 3/4 cup ketchup, 1/2 cup orange juice, 1/4 cup fresh lemon juice, 1 tablespoon chopped garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/8 teaspoon cayenne and 1/3 cup honey In saucepan, over medium to high heat, melt butter. Stir in rum, ketchup, orange juice, lemon juice, honey, garlic, salt, pepper and cayenne. Cook, stirring occasionally, about 4 minutes or until thickened. Grill 3 lbs. ribs slowly. Cook thoroughly. During last 10 minutes brush on sauce, turn and brush on more sauce frequently to avoid burning. Serve poolside and enjoy! For more recipes and quick tips, check out our Pool Man Inc Facebook page